Bin Qi, Ph.D, Professor

School of Biology and Food Engineering

E-mail: qibin65@126.com

Diplomas

Ph.D. June 2005, Food, Lipid and Plant protein engineering , Jiangnan University, Wuxi, China

M.S. June 1991, Animal Nutrition Science, Jilin Agricultural University, Chang

Chun, China

B.S. July 1986, Animal Science, Jilin Agricultural University, Chang Chun, China

Research Activities

July 1986—September 1988, Teaching asistant, School of Jilin Agricultural and Animal, Bai Cheng, China

July 1991- February 2002, Professor, Chang Chun University, Chang Chun, China

January 2008-present, Professor, Changshu Institute of Technology, Changshu, China

Research Fields

Key R&D plan project of Jiangsu province（No. BE2018320）, “Study on the key technology of directional and precise manufacturing of fat soluble vitamin derivatives” 07/2018-6/2021, Role: PI

National Natural Science Foundation of China (No. 31470092), “Study on phenyl- lactate biosynthesis based on key physiological regulation strategies of Bacillus sp.), 01/2015-12/2017, Role: PI

Key R&D plan project of Jiangsu province（No.BE2013339）, “Study on fermentation technology and key genes of Propionibacterium of food-grade biological preservative”, 07/2013-12/2016, Role: PI

863 Program of the Ministry of science and technology of China (No. 2013AA102203 – 03）, “Research and development of key technologies for high bioavailability protein preparation “, 01/2013-12/2017, Role: PI

National Natural Science Foundation of China (No. 31171758), “Study on the molecular mechanism of tolerance to acid stress and high glutathione production of Saccharomyces cerevisiae mutant”, 01/2011-12/2015, Role: PI

Publications

DING Shuhui; QI Bin; ZHANG Jing, Antioxidant and Anti-fatigue Activity of Marine Trash Fish-Derived Oligopeptide[J]. FOOD Science, 2019,40(1):155-161

DAI Lingying, WANG Limei, QI Bin, Bacterial Community Structure and Diversity in Unsterilized Shrimp Sauce[J]. FOOD Science, 2018, 39(22):173-176

Yi-bo ZHU; Yan XU; Li-mei WANG; Bin QI*，Biosynthesis of (R)-2-hydroxy-3-phenylpropionic acid using whole recombinant Escherichia coli cells in an aqueous/n-octane biphasic system[J], Zhejiang Univ-Sci B (Biomed & Biotechnol ), 2018 4 19(4) 285~292

XU Yan, GUO Qian, ZHU Yibo, WANG Limei, QI Bin, Screening of Phenyllactic Acid-Resistant Escherichia coli and Its Application in the Synthesis of Phenyllactic Acid [J]. FOOD Science, 2017, 38(14): 24-29.

Yibo Zhu; Ying Wang; Jiayuzi Xu; Jiahao Chen; Limei Wang; Bin Qi*，Enantioselective Biosynthesis of L-Phenyllactic Acid by Whole Cells of Recombinant Escherichia coli[J], Molecules, 2017.11, 22: 1966

Yibo Zhu; Zhuoyue Jiang; Jiahao Chen; Jiaming Xu; LimeiWang; Bin Qi*，Fusion of D-Lactate Dehydrogenase and Formate Dehydrogenase for Increasing Production of (R)-3-Phenyllactic Acid in Recombinant Escherichia coli BL21(DE3)[J], Journal of Biobased Materials and Bioenergy, 2017.11, 4: 372~378

Zhu, Yibo; Hu, Fagen; Zhu, Yingyue; Wang, Limei; Qi, Bin*，Enhancement of phenyllactic acid biosynthesis by recognition site replacement of D-lactate dehydrogenase from Lactobacillus pentosus[J], BIOTECHNOLOGY LETTERS 2015.6, 37:1233-1241

Yingyue Zhu; Yilin Cai; Yibo Zhu; Lixue Zheng; Jianying Ding; Ying Quan; Limei Wang; Bin Qi*，Highly sensitive colorimetric sensor for Hg2þ detection based on cationic polymer/DNA interaction, Biosensors and Bioelectronics[J], 2015, 69:174~178