Li-Mei WANG, Ph.D, Professor
School of Biology and Food Engineering
E-mail: wlmqb@126.com
Diplomas
Jul.1987, B.S., Sugar Engineering , College of Wuxi light Industry (Now it has been merged into Jiangnan University), China
Jun.1999, M.S., Animal Food Science, Jilin Agricultural University, China
Jun.2006, Ph.D., Food, Lipid and Plant protein engineering , Jiangnan University, China
Research Activities
Jul.1987—Sep.1996, Teaching asistant, Jilin Agricultural University, China
Oct.1996- Sep. 2000, Lecturer, Jilin Agricultural University, China
Oct.2000- Oct. 2003, Associate professor, Jilin Agricultural University,China
Jul.2006- Dec.2007, Associate professor, Changshu Institute of Technology, China
Jan.2008- , Professor, Changshu Institute of Technology, Changshu, China
Research Fields
1.Key R&D plan project of Jiangsu province (No. BE2017316), “Study on the key technology of preparing high valuable food-grade oligopeptide from low-valuable fish of marine”, 1/7/2017-30/6/2020. Role: PI
2.Key R&D plan project of Jiangsu province（No. BE2014325）, “Study on the key technology of wheat germ efficient biological fermentation to prepare functional food substrate”,1/6/2014-30/12/2016. Role: PI
3.Agricultural science and technology achievements transformation fund project of Ministry of science and technology of China（No. 2013GB2C100176）, “Medium-size test of high-density cultivation technology of a new food additive- β-phenyllactic acid”, 7/2013-7/2015 Role: PI
4.Science and technology support plan project of Jiangsu province(No. BE2011393), “Study on mutant strains of construction and high-density cultivation producingβ-phenyllactic acid”, 1/6/2011-30/12/2013. Role: PI
Publications
1.Tiantian Xu,Haiying Liu,Dan Cao,Chenlei Xu,Limei Wang,Bin Qi. Chitin degradation potential and whole-genome sequence of Streptomyces diastaticus strain CS1801[J]. AMB Express, 2020,10(1):141-147.
2.XU Tiantian,Chen Bin,Hou Shiyuan,Cao Dan,Xu Chenlei, Qi Bin, Zheng Lixue, Wang Limei. Cloning, prokaryotic expression and structural analysis of GDSL lipase gene in Streptomyces diastaticus CS1801[J]. FOOD Science, 2019, 40(22):209-211.
3.XU Tian-tian，HOU Shi-yuan，QI Bin，ZHENG Li-xue，JI Ya-mei, LI Zheng-hong，WANG Li-mei, Research progress of chitinase[J]. FOOD AND FERMENTATION INDUSTRIES, 2018, 44(10):248-252.
4.YI Xiaonan, REN Qinghua, CHENG Wei, SUN Jiang, QI Bin, WANG Limei Construction of an Engineered Strain Producing High β-Glucosidase Activity and Its Application in the Production of 2,6-Dimethoxybenzoquinone[J]. FOOD Science, 2017, 38(8):69-73.
5.WANG Limei, REN Qinghua, ZHENG Lixue, SUN Jiang, QI Bin, ZHU Yibo. Elucidation of the Underlying Mechanism by Which Endogenous Oxidative Stress Promotes Glutathione Synthesis of Saccharomyces cerevisiae[J]. FOOD Science, 2017, 38(4):26-32.
6.ZHU Yibo, LU Rubin, CHENG Jun, WANG Ying, QI Bin, WANG Limei. Production of Optically Pure L-Phenyllactic Acid by Using Whole Cells of Recombinant Escherichia coli[J]. FOOD Science, 2017, 38(2):59-63.
7.WANG Ying, HE He, HU Fagen, QI Bin, WANG Limei, ZHU Yibo. Optimization of D-Phenyllactic Acid Production by Whole Cells of Recombinant Escherichia coli Using Response Surface Methodology[J]. FOOD Science, 2016, 37(7):88-92.
8.WANG Limei, TENG Yu, CHEN Wenfei, ZHANG Hui, CHU Kaiyang. Effects of pH and Substrate Feeding on Phenyllactic Acid Production by Lactobacillus paracasei W2[J]. FOOD Science, 2014, 35(1): 163-167.
