Hong JI, Ph. D.

Professor

School of Biology and Food Engineering

Email: jihong@cslg.edu.cn

Diplomas

June 1991: B. S. Hebei University, China

June 1999: M. S. Hebei University, China

January 2014: Ph. D. Tianjing University, China

Research Activities

1991-1994: Intern researcher, Hebei Institute of Microbiology,

1994-2001: Research Assistant Hebei Institute of Microbiology,

2001-2006: Associate Researcher, Hebei Institute of Microbiology,

2006-2009: Associate Researcher, Changshu Institute of Technology, China,

2009- : Research Fellow, Changshu Institute of Technology, China

Research Interests

Genetic breeding and Industrialization of edible mushroom

Selected recent publications

1. Song C, Peng Z, Lin X, Luo H, Song M, Jin L, Xiao X and Ji H (2020) Study on Interaction Between TATA-Box Binding Protein (TBP), TATA-Box and Multiprotein Bridging Factor 1(MBF1) in Beauveria bassiana by Graphene-Based Electrochemical Biosensors. Front. Chem. 2020.00278

2. Bing Xu, Haoyu Lu, Donglei Zhao, Wei Wang, Hong Ji. Diversity of macrofungi in Yushan, Jiangsu, China. MYCOTAXON. 2019 Volume 134, pp. 581